Client: the Institute of Molecular Science and Engineering (IMSE), Imperial College London

Details: This short animation was created to accompany IMSE's briefing paper, “Microbial foods as a sustainable, healthy and resilient source of nutrients for the UK.” It explores the potential of microbial foods as a viable alternative to traditional protein sources.

The video features expert commentary, engaging visuals, and accessible explanations that highlight how microbial foods can address key challenges in food security, public health, and environmental sustainability. Designed to inform policymakers, researchers, and the public, the film presents microbial foods as a promising part of a resilient and nutritious future food system.